Cucumber, Mint & Fetta Salad

Name: Cucumber, Mint & Fetta Salad
Prep time: 15 min
Yield: 6, 6 servings
Cuisine: Australian, Greek
Ingredients: 4 tablespoons olive oil; 2 tablespoons lemon juice; 1 continental cucumber; 1/2 cup fresh mint leaves, chopped ((leave one sprig to garnish)); 150 grams fetta cheese, crumbled; salt and pepper ((to taste))

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A refreshing and tasty summer salad that's so easy to prepare

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Jan 5, 2022

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 6, 6 servings

Nutrition Facts

160 kcalCalories

4 gProtein

4 gCarbs

15 gFat

Ingredients

4 tablespoons olive oil
2 tablespoons lemon juice
1 continental cucumber
1/2 cup fresh mint leaves, chopped ((leave one sprig to garnish))
150 grams fetta cheese, crumbled
salt and pepper ((to taste))

Instructions

Wash cucumber and slice strips of peel with a vegetable peeler to create a striped effect. Slice and arrange on a serving platter.

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Chef's Notes

This salad uses a continental (also called telegraph or english) cucumber.
Store salad in fridge for up to one day.

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Cucumber, Mint & Fetta Salad

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Chef's Notes

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