Crock Pot Chicken Tacos
Crock Pot Chicken Tacos are full of flavor and prepped in less than 10 minutes. Add your Chicken Tinga to a corn tortilla, top with your favorite ingredients and you're ready for taco Tuesday.
Nutrition Facts
525 kcalCalories
32 gProtein
59 gCarbs
14 gFat
Ingredients
Instructions
Remove stem and ovaries of tomatoes and add together with chipotle chilis to high speed blender (if you don't have a high speed blender you might have to quarter the tomatoes first) and blend until smooth.
Pour sauce into crock pot, add chopped onion and crushed garlic, give a quick stir and then submerge chicken breasts in the sauce.
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Reviews from the Original Source
I made this receipt last night only with less chipotle so kids would not complain. It was delicious! Made tacos with panela cheese and avocado. The dish is the easy way to make mexican tinga! Thank you!!!
I love this recipe it was so simple and so delicious. I do believe she meant to say Set slow-cooker to 3-4 hours on high or 6-8 hours on (LOW) instead of high but I still understood what she meant to say. Thank you Lorena for all your great recipes.
Amazing ! I had guests over yesterday and made this recipe - basically no prep time and a DELICIOUS dinner. Thanks Lorena and MERRY CHRISTMAS
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