Name: Crock Pot Teriyaki Chicken
Prep time: 5 min
Cook time: 480 min
Yield: 8, 8 people
Cuisine: International, Japanese
Ingredients: sesame seeds; spring onions; 1/4 cup honey; 1 cup low sodium soy sauce; 4 cups small broccoli florets; 4 cloves crushed garlic; 1 white potato; 1.5 lbs skinless boneless chicken thighs; 1/3 cup real mirin; 1-2 inches grated fresh ginger; 2 thinly sliced red bell peppers

Crock Pot Teriyaki Chicken

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Crock Pot Teriyaki Chicken is an Asian chicken dinner that you can enjoy without leaving your house! This recipe delivers all of the teriyaki flavors of Asian take-out, made easily in your slow cooker. This dish features juicy chicken thighs and fresh vegetables tossed in a sweet teriyaki sauce.

By: Greenhealthycooking (via Greenhealthycooking)

Original Publish: Feb 14, 2019

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 480 mins

Yields: 8, 8 people

Nutrition Facts

204 kcalCalories

20 gProtein

23 gCarbs

3 gFat

Instructions

Add grated ginger, crushed garlic, soy sauce, mirin, and honey to your slow cooker and whisk until well combined.
Peel and grate the white potato and add to sauce.
Add chicken thighs, put on the lid and set to 4 hours on high or 8 hours on low.

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Chef's Notes

This recipe is great for freezing. After the 7 hour cooking time, BEFORE adding the veggies, remove half and freeze. Then add only half the veggies and steam and serve.
To defrost, place in the fridge for 12-24 hours and steam veggies separately.

Crock Pot Teriyaki Chicken

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