Crispy Baked Chicken Quesadillas
These Crispy Baked Chicken Quesadillas are warm and crispy tortillas stuffed with fresh spinach, creamy melted cheese and shredded chicken. A simple weeknight dinner idea that makes the whole family happy!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425˚F.
Line 2 baking sheets with parchment paper and lightly grease parchment paper with cooking spray; set aside.
In a large mixing bowl combine shredded chicken, baby spinach, sour cream, cumin, garlic powder, paprika, chili powder, salt, and pepper; mix well until combined. Taste mixture and see if you want to add more salt, pepper, or other seasonings.
Working with one flour tortilla at a time, add some of the filling on one side of the tortilla, sprinkle with some cheese, and fold; continue to work with the rest of the tortillas.
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Reviews from the Original Source
These are very good and I used low carb flour tortillas from Banderita. Excellent!
I never thought to make quesadillas in the oven! Such a great idea! These are amazing!
Love easy and delicious dinner ideas. This is on my menu for next week!
These Crispy Baked Chicken Quesadillas are mouth watering!
I made a couple of days ago and it was so delicious! My son even tried it and loved it. I will be definitely be making this again! Thank you!
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