Name: Maple Brown Sugar Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Yield: 1 dozen
Ingredients: 1 egg; ¼ cup sour cream; ¼ cup brown sugar; ¾ cup powdered sugar; ½ cup rolled oats; 2 Tbsp. brown sugar; 1 Tbsp. milk; 2 Tbsp. butter; 2 Tbsp. maple syrup; Glaze; 1/3 cup chopped walnuts, optional; Cookies; ¼ cup Crisco® Canola Oil; ½ tsp. Spice Islands® Pure Vanilla Extract; 3 pkts. Cream of Wheat® Instant Maple Brown Sugar; ½ tsp. Clabber Girl® Baking Powder; ¼ tsp. Clabber Girl® Baking Soda

Maple Brown Sugar Cookies Recipe

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By: Cream of Wheat® (via Creamofwheat)

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 14 mins

Yields: 1 dozen

Instructions

Cookies
In a medium bowl, whisk together the egg, brown sugar, oil, sour cream and vanilla until smooth.
Stir in the Cream of Wheat® Instant Maple Brown Sugar, oats, baking powder, baking soda and nuts until well blended.
Place bowl in the refrigerator for 15 minutes.
Meanwhile, preheat the oven to 350°F and line a baking sheet with parchment paper.
After chilling, scoop dough onto baking sheet, leaving 1-inch between cookies.
Bake for 12-14 minutes or until the edges are lightly browned.
Allow to cool for 5 minutes before serving.
Glaze
In a small saucepan, melt the butter over medium heat.
Stir in brown sugar and maple syrup.
Heat and stir until sugar is melted.
Add the milk and bring the mixture to a boil.