Peanut Butter and Jelly Cream of Wheat® Recipe
Ingredients
Instructions
FOR THE CREAM OF WHEAT CEREAL
Combine the milk, 1 ½ cups water and pinch of salt in a medium saucepan and bring to a boil over high heat.
Slowly whisk in uncooked cereal, stirring constantly, then lower the heat and simmer. Whisk in peanut butter. Stir occasionally until smooth and thickenedabout 5 minutes.
Top your cereal with the roasted grapes and any juices from the baking dish.
Sprinkle on some roasted nuts.
FOR THE ROASTED GRAPES
Preheat your oven to 375 degrees.
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