Truffled Deviled Eggs

Instructions

1. Bring a large pot of water to a boil. When boiling, gently add the eggs to the pan with a ladle to lower them in. Set the timer for 11 minutes.

2. Once the timer goes off, immediately cool the eggs under cool running water. Gently tap the bottom of the eggs and crack the shell slightly.

3. Once the eggs are completely cool peel them carefully.

4. Cut the eggs in half and pop out the yolk with a spoon into a separate bowl.

5. Add all of the ingredients except the truffle and mix with a whisk.

6. Optional - Pass the egg yolk mixture through fine-mesh strainer.