The Best Vegan Chocolate Hazelnut Brownies
A recipe for vegan brownies loaded with intense chocolate hazelnut flavour and drizzled with vegan nutella. Soft, rich and insanely chocolatey. I promise you won't miss the dairy or eggs.
Nutrition Facts
Ingredients
Instructions
Chop the chocolate into big pieces and set aside. I like to use a breadknife for this.
Set the oven temperature to 170C/350F. Measure everything out into the five bowls.
Add a sprinkle of water to the pan. This will help the paper to stick.
Place the parchment paper on the pan. Cut the edges if needed.
Throughly mix the dry ingredients with a whisk so that everything is evenly distributed. This is very important when working with xanthan gum because a small amount is very powerful and needs to be mixed properly.
Mix all the bowls together with the whisk except the chocolate pieces until nicely incorporated and no lumps.
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Continue Reading at Braisedanddeglazed →Chef's Notes
Always measure ingredients with a digital scale if you have one because it’s more accurate and will always provide better results.
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Reviews from the Original Source
these brownies made the all-star team!
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