Easy Stuffed Acorn Squash {Sausage + Kale}
This Easy Stuffed Acorn Squash is a comforting fall dinner idea, stuffed with homemade turkey sausage and chopped kale.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425 F. Slice squash in half and scoop out seeds. Drizzle with 1 tbsp olive oil and season with salt & pepper. Bake on a parchment-lined baking sheet for 40 minutes or until squash is fork tender.
Meanwhile, combine ingredients for turkey sausage in a large bowl.
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Continue Reading at Thegirlonbloor →Chef's Notes
NotesTry making this recipe with another winter squash like butternut squash, spaghetti squash, pumpkin or Hubbard squash.
Store the leftovers in the fridge for up to 5 days. Reheat in the oven for 15-20 minutes at 350 F or in the microwave for 2-3 minutes.
Freeze the filling for 2-3 months and the cooked squash for 10-12 months.




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