Easy Stuffed Acorn Squash {Sausage + Kale}

No reviews yet

This Easy Stuffed Acorn Squash is a comforting fall dinner idea, stuffed with homemade turkey sausage and chopped kale.

By: Thegirlonbloor (via Thegirlonbloor)
Original Publish: Nov 24, 2022
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 45 mins
Yields: 4, 4 servings

Nutrition Facts

303 kcalCalories
30 gProtein
27 gCarbs
10 gFat
Finished Easy Stuffed Acorn Squash {Sausage + Kale}

Ingredients

Instructions

  1. Preheat oven to 425 F. Slice squash in half and scoop out seeds. Drizzle with 1 tbsp olive oil and season with salt & pepper. Bake on a parchment-lined baking sheet for 40 minutes or until squash is fork tender.

  2. Meanwhile, combine ingredients for turkey sausage in a large bowl.

📹 Video Tutorial Available! Catch the full video on the original creator's site.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thegirlonbloor →

Chef's Notes

NotesTry making this recipe with another winter squash like butternut squash, spaghetti squash, pumpkin or Hubbard squash.
Store the leftovers in the fridge for up to 5 days. Reheat in the oven for 15-20 minutes at 350 F or in the microwave for 2-3 minutes.
Freeze the filling for 2-3 months and the cooked squash for 10-12 months.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Thegirlonbloor