Name: Karanji/Gujiya
Prep time: 30 min
Cook time: 30 min
Yield: 4 to 6 People
Cuisine: European
Ingredients: pinch of Salt; 1 cup Powdered Sugar; Oil for frying; 2 tsp Oil; 1/2 cup warm Milk; 1/4 tsp Cardamom powder; 2 tsp Ghee; Assorted Nuts; 1 cup All-Purpose Flour / Maida; 1/4 cup Sooji / Rawa; 1 tsp Poppy Seeds / KhasKhas; 1 tsp Sooji / Rawa; 1 cup Dry Grated Coconut; 2 tsp Rice Flour

Instructions

For Cover / Coating
Heat up 2 tsp oil. Mix all-purpose flour, sooji, salt into a bowl, and pour hot oil over it. Mix well till the time mixture becomes crumbly.
Pour warm milk slowly to make medium consistency dough, not too hard and too soft.
Cover and keep the dough for 30 minutes.
For Filling / Stuffing
Dry roast sooji and poppy seeds separately till the time they get light brown color.
Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well.
To make Karanji
Take the dough and again knead to make it smooth. Divide dough into 3 equal parts. Roll them into three thin roti.
Mix rice flour and ghee to make it smooth and creamy.
Now take one thin roti, spread rice flour mixture evenly on it, place another roti on the top of it, again spread rice flour mixture.
Now place third roti, roll it evenly from all the sides to make it a little thin. Again spread some rice flour mixture.
Now start to roll these three rotis together like Swiss Roll.
Stretch it out a little bit, now divide it into equal parts.