Dil Pasand
Dil Pasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with yummy bites of tutti fruity and slightly chewy on the inside. Perfect Tea time snack!
Nutrition Facts
200Calories
20 gramsFat
Ingredients
Instructions
Add shredded coconut to the pan and fry over medium heat for 3 to 4 minutes.
Add sugar, mix well and cook for 3 to 4 minutes.
Add cardamom powder, dry fruits, nutmeg (add some roasted sooji in filling if required), and mix well.
Finally, add tutti fruity and wait till the time mixture becomes cool.
Leave frozen paratha (or puff pastry sheets) at room temperature for 30 minutes.
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