Croissant Bread Pudding
Light, airy, custardy and just so delicious. This is bread pudding perfection made with croissants and topped with an amazing bourbon-butter sauce.
Nutrition Facts
585 kcalCalories
11 gProtein
73 gCarbs
28 gFat
Ingredients
Instructions
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Continue Reading at Saltpepperskillet →Chef's Notes
The recipe can be scaled down and still comes out great.
Raisins on top can burn, so try to push them down.
Re-heat individual bread pudding portions in the microwave for 30 to 45 seconds.
Rum can be substituted for bourbon in the sauce.
Brioche bread or challah can be used instead of croissants.
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Reviews from the Original Source
This bread pudding was ranked 5 stars by dinner party of eight people. The chef found it very easy to prepare.
My kids always ask for this dessert for their birthday. We love it!
I made this for New Year's party and I would give it a rating "Excellent"
On a scale of 1-10. It's a 10+. I use orange zest instead of raisins. Try it with the sauce....yummy.
This is an amazing recipe as I've made it numerous times now. I've now mastered my own personal recipe and substituted the raisins for white & dark chocolate chips. I added 5 tablespoons of bourbon and 1 teaspoon of cinnamon to the actual BP mixture. Then I make more sauce that the recipe calls and double the bourbon amount. I found that using Kerry Gold butter and Jim Beam bourbon works the best. Jim Beam has that distinctive sweet bourbon taste, while being within budget as well. I'll be adding espresso to the mixture next time, as I love coffee.
Cheers
AMAZING!! Ive made it dozens of times now! I follow the recipe to a T and it is a showstopper every time. Thank you for an awesome recipe
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