No-bake Cookie Dough Bars
These fudgy no-bake cookie dough bars are chocolatey, rich, and gooey! The recipe is vegan, gluten-free, nut-free, refined sugar-free, and protein-rich.
Nutrition Facts
Ingredients
Instructions
Make the no-bake brownie base as per the instructions in the recipe and press the dough firmly into a baking pan (lined with foil or parchment paper). My pan measures 8 1/2 x 6 inches. If you use a bigger pan the bars will be less thick. You can also leave out the brownie base completely for this recipe and just make the cookie dough layer and chocolate layer.
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Continue Reading at Elavegan →Chef's Notes
You can use cooked white beans instead of cooked chickpeas.
Any other nut/seed butter (e.g. almond butter, coconut butter, cashew butter, peanut butter etc) is fine.
You can use Xylitol, coconut sugar, or regular sugar instead of Erythritol. To make powdered sugar, just process it in a blender or an electric coffee/spice grinder for a couple of seconds. I use an electric coffee/spice grinder which I love.
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Nutrition FactsNo-bake Cookie Dough BarsServing Size 100 gAmount per ServingCalories290% Daily Value*Fat 17.4g27%Carbohydrates 22g7%Fiber 8.2g33%Sugar 14g16%Protein 8.7g17%* Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
Sunday treat for my husband I. Still in the freezer. Can't wait to try it already.
Hi Ela, I made these once and it certainly wasn't the last time! I'm usually wary of raw vegan cake recipes as they are often full of bad fats (e.g. coconut oil). However, this recipe intrigued me instantly and it tasted even better than I thought it would. I had no idea how delicious sweetened chickpeas taste! It was a true revelation to me. Thank you very much for this wonderful recipe!
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