Fluffy Whole Wheat Belgium Waffles
These Whole Wheat Belgium Waffles are an excellent alternative to plain waffles! They are fantastic for a Saturday morning breakfast or even breakfast for dinner!
Nutrition Facts
439 kcalCalories
Ingredients
Instructions
Turn a waffle maker on to a high temperature.
In a large mixing bowl, combine the flours, cornstarch, turbinado sugar, salt, cinnamon, and baking powder. Whisk the ingredients until distributed.
Add the egg, almond milk, coconut oil, and vanilla to the other mixing bowl. Whisk all the ingredients until they are combined.
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Continue Reading at Coffeefitkitchen →Chef's Notes
Recipe makes 4 large Belgium waffles
Waffles can be stored in a plastic bag or container and stored in the fridge for 3-4 days.
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Reviews from the Original Source
I love waffles! Can’t wait to make these . Yum!
Looks so yummy!
A great recipe. I love homemade waffles and I like the different twist of these ingredients. Can't wait to try them.
We love waffles here, too. And this recipes sounds fantastic and healthier, too. Like you, I like to adventure with different tastes and we are heading right into pumpkin season. I think it's time 🎃
looks really delicious! I have all the ingredients I might just replace the egg with flaxseed :) Thanks for sharing this recipe.
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