Simple Homemade Enchilada Sauce
This Simple Homemade Enchilada Sauce is a time and money saver! You don't have to make a trip to the store, and it's much cheaper! Plus, the flavor beats the grocery brands!
Nutrition Facts
Ingredients
Instructions
Combine the olive oil, flour, and spices in a medium sauce-pan with the heat set to medium. Whisk the ingredients together until they are combined well.
Add the chicken broth to the pan, and whisk until the mixture is smooth.
Let the sauce simmer until it starts to bubble.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Coffeefitkitchen →Chef's Notes
Store the Enchilada sauce in a plastic container in the fridge for up to a week.
Use for Enchiladas, as a taco sauce, in burritos, or over eggs.
The recipe yields 1 1/2 cups of sauce, which is enough for two enchilada meals.
You can use Gluten-Free flour in place of whole wheat flour for those with wheat allergies.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Homemade Enchilada Sauce is wonderful since it is not swimming with oil! I love your recipe!!
Did you make this recipe?
Leave a Comment