Healthy Turkey Meatloaf Muffins
These Turkey Meatloaf Muffins are a healthy twist on a classic meatloaf. It's an easy way to get your protein in with a delicious meal! They have loads of flavor and are fun to eat!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375 degrees F.
Dice the onion, jalapeno pepper, garlic cloves, and grate the carrot.
In a large bowl, add all of the ingredients except for the barbecue sauce. Mix with a spoon or by hand to combine.
Spray a muffin tin with nonstick cooking spray.
Fill the muffin tin with meat mixture, 3/4 of the way full each.
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Continue Reading at Coffeefitkitchen →Chef's Notes
Keep the leftovers in the fridge for 4-5 days
Check for doneness with a meat a thermometer. Meatloaves should reach 165 degrees F.
Oatmeal can be used in place of Italian panko.
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Reviews from the Original Source
Wow, my family would be very happy with such a yummy side! I saved the recipe to make them!:)
I love meatloaf muffins. They cook up so quickly. My daughter and I aren't a fab of ground beef, so these are right up our alley!!
I made these the other night and they were excellent! I did not have low sugar BBQ sauce, so I used honey BBQ sauce. These are definitely going to be in a frequent rotation for dinner!
Made these for dinner last night! They had lots of flavor and were very moist. We’ll definitely be adding these to our dinner rotation!
These are definitely something I'm going to try. I love turkey and it's one of the most common meats to find in our fridge. I'll definitely have to forward this on to my partner!
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