Buttery Maple Glaze
Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.
Nutrition Facts
116 kcalCalories
Ingredients
Instructions
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Reviews from the Original Source
Trying it this week for a very special person’s birthday. It’ll be drizzled over a chocolate Bundt cake.
Amazing! I’m so glad I found this recipe. It was the perfect solution to take unimpressive cookies to the next level. Just the right amount of sweetness and setup beautifully.
Ohh, this looks so tasty! I guess, I already can feel that stunning smell... I salivate over these photos! I really like dishes, especially desserts, with different spices and fruits. And speaking about creamy textures and salted butter... that is an absolute joy! Did you create that recipe by yourself or see an idea anywhere? I really want to know who creates such things, that's a miracle. I definitely keep it for every weekend. Thank you for the recipe)))
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