Traditional Vietnamese Spring Rolls

Ingredients

• olive oil
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• Pinch of pepper
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 tbsp sugar
• 2 tbsp coconut oil
• 2 tbsp vinegar
• 1 lb shrimp, peeled and deveined
• 1 package rice paper
• FOR THE SPRING ROLLS
• 1 lb eye of round roast, thinly sliced
• 1/2 of a white onion, thinly sliced
• 1 lb of rice stick noodles
• 1 head green leaf lettuce, rinsed
• 1 cucumber halved and sliced into thin strips
• 1/2 a bunch of cilantro, rinsed
• FOR THE NUOC MAM SAUCE
• 1/4 cup + 1 tbsp warm water (1/2 cup if you want it more diluted)
• chili garlic sauce, to taste