Spiced Plum Crisp
This easy Spiced Plum Crisp radiates with juicy fruit under a crumbly, textural layer of warmly spiced pecan crisp.
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Bakingthegoods →Chef's Notes
The crisp topping can be made in advance. Store in the fridge for up to 3 days or freeze for up to a month.
You can swap in frozen fruit for fresh but it may be juicier and require additional tapioca flour to thicken the filling.
The cooled crisp can be covered and refrigerated for up to 4-5 days. Serve cold, at room temperature, or re-warmed in the oven at 300°F for for about 20 minutes.
The crisp topping can be made in advance. Store in the fridge for up to 3 days or freeze for up to a month.
You can swap in frozen fruit for fresh but it may be juicier and require additional tapioca flour to thicken the filling.
The cooled crisp can be covered and refrigerated for up to 4-5 days. Serve cold, at room temperature, or re-warmed in the oven at 300°F for for about 20 minutes.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment