Explore our curated collection of 103 recipes originally created by bakingthegoods.com.
This Blueberry Almond Crumble Pie starts with a tender, flaky pie all butter pie crust lined with rich almond paste that adds flavor depth and creates a barrier for preventing a soggy bottom. The pie bursts with fresh blueberry filling topped with a crisp and textural almond crumble topping.
This Spiced Pear & Walnut Dutch Baby bakes up high and mighty in a hot oven with puffy edges and a slightly custardy and elegantly eggy center. The moment it’s done baking its topped with tender sweet pears, sautéed in butter, brown sugar and warm spices. Toasty walnuts add a welcome crunchy texture and nutty flavor to the top. And if you really want to make it indulgent, add a sprinkle of powdered sugar, a spritz of fresh lemon and a dollop of crème fraîche for a fancy finish.
These Blueberry Lemon Curd Poppy Seed Shortbread Bars capture summer sunshine in every bite. The buttery, poppy seed shortbread base gets layered in a zippy lemon curd topped with fresh bursting blueberries.
These tender and buttery Hamburger and Hot Dog Buns are ideal for sopping up saucy burgers and they hug tight around a spicy sausage in a perfect, pillowy embrace. They are a solid game plan for backyard BBQs & instantly up your summer grillin’ game.
Fresh herbs, sun dried tomatoes, garlic, red pepper flakes & parmesan cheese deliver sensational snackability in these savory Shortbread Pizza Bites.
Juicy and jammy berry filling bubbles up under a crumbly, crispy and buttery, oat and almond streusel topping baked in a single dish for the ultimate easy summer bake.
This Cucumber Melon Sangria Cooler is a refreshing summer sun sipper with sweet watermelon, fresh cucumber, zesty lime and mint basking in a white wine and dry vermouth base with a sparkling, bubbly finish.
Freshly squeezed lime juice, naturally sweet honey, umami infused soy sauce and a healthy dose of fresh ginger and garlic give this 5 minute marinade undeniable freshness. The turmeric layers in a slightly bitter earthiness, while the pepper packs a punch of spice. All of those ingredients join forces and sink deep into the chicken so the flavor stays strong through grilling.
Cinnamon Toast Brûlée takes that classic, simple as can be treat to indulgent heights with nothing more than the magic of heat. Toast is topped with buttery, sugar, cinnamon and a pinch of salt, then brûléed until a bubbly, butter candy shell forms.
Tangy feta and smooth cream cheese are blended with rich olive oil, bright lemon, earthy garlic and shallot with a kiss of honey sweetness then topped with roasted grape tomatoes in this luxuriously snackable Roasted Tomato Whipped Feta Dip.
This Eggnog Sheet Cake captures the spirit & celebrates the true reason for the season with a tender, eggnog birthday cake topped with swooping swirls of eggnog cream cheese frosting & festive sprinkles.
This deep dish Leek Lemon and Thyme Skillet Focaccia is crusty in all the right places with a light and chewy herby interior topped with earthy leeks and paper thin lemon wheels that have the whole skillet singing with zesty brightness.
This Ruby Cacao Ganache Tart is a modern twist on a basic Chocolate Tart with Ruby Cacao Wafers melted into a pretty pink, creamy ganache filling nestled into a simple tart shell. Topped with an artsy drizzle of dark chocolate, sprinkled with earthy bee pollen and delicately crunchy sea salt flakes.
Basic banana bread brightens up with tangy Greek yogurt, fresh blueberries, delicately crunchy poppy seeds and an artsy drizzle of icing for an extra sweet finish.
An airy, fluffy pancake with a custardy base holds a savory bed of hearty kale, crispy pancetta, bubbly cheese & herby chives in the ultimate savory skillet breakfast pancake.
Tomato Confit Burrata and Arugula Pizza has complex dimensions of sweet, salty, savory & spicy in every bite. Topped with fresh arugula salad & a spicy kick from a drizzle of Extra Hot Calabrese Peperoncino.