Mongolian Beef

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp sesame seeds
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp hoisin sauce
• 2 tbsp Shaoxing wine
• 1/2 tsp white pepper
• 1 tbsp corn starch
• 1 tbsp minced garlic
• 1 tbsp corn starch
• 4 green onions
• 120ml / 1/2 cup chicken stock
• 450g / 1 lbs sirloin (rump steak in UK) (cut against the grain into strips)
• 1 tbsp Shaoxing wine (optional)
• 1 tbsp vegetable oil
• 1 tbsp grated ginger