Roasted Asparagus and Radishes with Mustard Vinaigrette

Name: Roasted Asparagus and Radishes with Mustard Vinaigrette
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: British
Ingredients: sea salt; 1 tbsp olive oil; pinch of salt; 3 tsp white wine vinegar; 4 tsp olive oil; 1 tsp whole grain mustard; 125g / 1/2 lbs Asparagus; 125g / 1/2 lbs Radishes; 1 tsp herb mix of your choice

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Roasted asparagus and radishes with mustard vinaigrette.

By: Julia Frey of Vikalinka (via Vikalinka)

Original Publish: May 5, 2021

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 6

Nutrition Facts

40 kcalCalories

1 gProtein

3 gCarbs

3 gFat

Ingredients

sea salt
1 tbsp olive oil
pinch of salt
3 tsp white wine vinegar
4 tsp olive oil
1 tsp whole grain mustard
125g / 1/2 lbs Asparagus
125g / 1/2 lbs Radishes
1 tsp herb mix of your choice

Instructions

Preheat the oven to 400F/200C. Arrange asparagus and radishes on a roasting pan, sprinkle with olive oil, salt and herbs.

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Roasted Asparagus and Radishes with Mustard Vinaigrette

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