Vegan Maple Vanilla Cupcakes

Ingredients

• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 3/4 cup pure maple syrup
• 1 1/2 cups organic granulated white sugar
• 3/4 cup grapeseed oil (for a less fat version, you can use half applesauce and half oil)
• 1 1/2 cups regular unsweetened "lite" coconut milk
• 1 tablespoon lemon juice or apple cider vinegar
• 2 tablespoons Madagascar vanilla extract (makes an exceptional vanilla flavor)
• I have since changed the recipe to be much less sweetener and a better version. See here for the updated version.