Sweet ‘N’ Spicy Asian Salad with Peanut Sauce

Ingredients

• 1/4 cup rice vinegar
• 1 red bell pepper sliced
• 1/2 cup quality peanut oil
• 1/4 cup plus 2 tablespoons all natural organic creamy peanut butter (no added sugars or oils, mine only has salt)
• 2 tablespoons soy sauce (or Bragg's liquid aminos or tamari)
• 4 teaspoons coconut sugar (or brown sugar or your preferred sweetener)
• 2 teaspoons peeled minced fresh ginger
• 2 teaspoons hot pepper paste
• 1 large bag of mixed field greens
• 1 green bell pepper sliced
• 1 carrot shredded