Easter Double Chocolate Cookies

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.

2. Cream the butter and sugars together in a large bowl using your stand mixer or a hand-held mixer on high speed. Beat in the egg, the vanilla extract and the milk.

3. In a separate bowl, whisk together the cocoa powder, the flour, the baking soda and the salt and when it's combined add it to the butter mixture.

4. Mix everything together until it's well combined and there are no streaks of flour remaining.

5. Stir in the white chocolate chips and the candy-coated chocolates (I use spring M&Ms) by hand, so the mixer doesn't break them up.

6. Scoop the cookie dough out in portions just a little bigger than a tablespoon and roll into balls.

7. Place the dough balls onto the lined baking sheet and press down just slightly to help the cookies flatten and spread slightly as they bake.

8. Add a few extra white chocolate chips and M&Ms onto the top of each cookie after you flatten it.