Cumin-spiced Beetroot Soup

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By: Cookingwithzahra (via Cookingwithzahra)
Original Publish: Feb 23, 2024
Last Updated: Mar 3, 2026
Prep: 20 mins
Cook: 90 mins
Yields: 6, 6 servings
Finished Cumin-spiced Beetroot Soup

Ingredients

Instructions

  1. Preheat oven at 200℃. Wrap each beetroot tightly in foil and roast for about 1 hour. Remove from oven once they are tender, leave to cool and then peel the skin.

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