Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 40 min
Yield: 6, 6 people
Cuisine: American, Australian, British
Ingredients: 1 pinch salt; 1/2 cup brown sugar; 1/2 cup water; 4 large apples ((or 5-6 small apples) (550 grams approximately)); 2 tablespoons golden syrup ((60 grams) (or substitute honey, treacle or corn syrup)); 1 cup SR flour ((150 grams) (or use 1 cup plain/all-purpose flour + 2 teaspoons baking powder)); 4 tablespoons butter ((80 grams)); 3 tablespoons desiccated coconut ((25 grams) (unsweetened))

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A classic old-fashioned Apple Crumble Recipe, recorded by Nana Ling at the height of its popularity.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Jul 24, 2018

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 40 mins

Yields: 6, 6 people

Nutrition Facts

483 kcalCalories

4 gProtein

91 gCarbs

13 gFat

Ingredients

1 pinch salt
1/2 cup brown sugar
1/2 cup water
4 large apples ((or 5-6 small apples) (550 grams approximately))
2 tablespoons golden syrup ((60 grams) (or substitute honey, treacle or corn syrup))
1 cup SR flour ((150 grams) (or use 1 cup plain/all-purpose flour + 2 teaspoons baking powder))
4 tablespoons butter ((80 grams))
3 tablespoons desiccated coconut ((25 grams) (unsweetened))

Instructions

Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit, fan-forced).
Grease baking dish generously with butter.
Peel and core apples. Chop into small pieces (about 2 x 2cm) and place in a saucepan.
Add water and golden syrup to apples in the saucepan. Bring to the boil and then simmer gently until fruit is soft (about 10 minutes).

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Apple Crumble

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