Name: Guacamole Deviled Eggs
Yield: 24, 24 deviled eggs
Ingredients: 1/4 cup sour cream; 1/4 teaspoon ground cumin; 2 medium ripe avocados; 3 tablespoons minced red onion; 1 teaspoon kosher salt (more or less, to taste); 2 tablespoons lime juice; 2 teaspoons freshly minced garlic; 12 hard boiled eggs, peeled and sliced lengthwise; 1/2 teaspoon freshly ground black pepper (more or less, to taste); Optional toppings: fresh chopped cilantro, chili powder and/or sliced serrano peppers

Guacamole Deviled Eggs

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By: Amy @ The Blond Cook (via Theblondcook)

Original Publish: Sep 13, 2017

Last Updated: Mar 1, 2026

Yields: 24, 24 deviled eggs

Instructions

Remove yolk from hard boiled eggs and place in a medium bowl. Mash yolk with a fork until crumbly. Set aside.
Slice avocados in half lengthwise, remove pit and scoop out the flesh with a spoon into a small bowl. Mash avocado with a fork.
Spoon mashed avocado into the bowl with the mashed yolks. Drizzle as evenly as possible with lime juice.
Add red onion, sour cream, garlic, cumin, salt and pepper and stir well to combine.