Cucumber Salsa
Enjoy this quick, easy, and refreshing cucumber salsa as a guilt-free snack or as a topping for your favorite dishes.
Nutrition Facts
42 kcalCalories
1 gProtein
5 gCarbs
2 gFat
Ingredients
Instructions
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Continue Reading at Theblondcook →Chef's Notes
*Type of cucumber: Standard cucumbers can be used instead of English cucumbers, but their skin is thicker, and seeds are larger. If using a standard cucumber, peel and deseed before dicing.
Storage: Store in an airtight container in the fridge for up to 3 to 4 days.
Servings: This recipe yields approximately 3 cups, which is 6 (½ cup) servings.
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Reviews from the Original Source
Such a great recipe! It tastes so fresh and healthy. Everyone we have served it to asks for the recipe.
Made today and it was amazing. I used 2 big jalapenos, cause I like spice. I used burpless cukes that I picked today. Put them on some breaded chicken tacos.
Thank you for the recipe
made this yesterday, very refreshing on a hot day!
We picked so. many. cucumbers. I was looking for a way to use them up and stumbled upon this recipe. Oh, my, it's soooooo good! We don't even have any ripe tomatoes, unfortunately, so I made it without them. Even without the tomato, this salsa is amazing. Can't wait to try it on our street tacos tonight!
This is FANTASTIC! I was lucky enough to make this with some cucumbers from my own garden. I did leave the seeds in the jalapeno because I do like spicy salsa. Absolutely love this. Thank you so much!
So glad I found this. Had something similar on a recent Delta flight and it was delicious. They also included diced yellow bell pepper which I added... YUMMMM....
Made this for friends and it was wiped out at our brunch! Delicious and even better, it's healthy.
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