Jalapeno Corn Fritters

Ingredients

• 3 tablespoons olive oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon baking powder
• 1/2 cup all purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon fresh ground pepper
• 1/2 cup cornmeal
• 3 cups fresh corn (from 3 to 4 ears)
• 2 jalapeno peppers, seeds removed and chopped
• 1/3 cup loosely packed chopped fresh cilantro