Eggless White Chocolate Mousse
Heavy cream, a white chocolate bar and finely chopped dark chocolate is all you need for this easy eggless white chocolate mousse recipe.
Nutrition Facts
Ingredients
Instructions
Add the cream and the white chocolate to a saucepan.
Over medium-low heat, dissolve the chocolate in the cream, stirring continuously. Be careful not to let the cream get too hot. The mix should just be warm enough to dissolve the chocolate.
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Continue Reading at Thespicetrain →Chef's Notes
Recipe *The long chill time is necessary for the mousse to whip up properly. Please don't be tempted to cut it short. Please note that this recipe cannot be cut in half. Anything less than 1 cup of cream will not be enough volume to whip up properly. Storage instructions: This mousse needs to be kept cold at all times. You can store it in an airtight container in the fridge for up to 1 day. If the mousse loses its firmness during that time, briefly whip it again to stiff peaks before serving.
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