How to Make Ground Chicken
Learn how to make ground chicken from chicken breast quickly and easily with a food processor or a blender.
Nutrition Facts
Ingredients
Instructions
Using a sharp knife, remove excess fat and cartilage from the chicken.
Cut the chicken breast meat into 1-inch cubes.
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Continue Reading at Thespicetrain →Chef's Notes
Recipe *To ensure an even grind, it's important not to overfill the food processor or blender: Grind no more than a single layer of chicken breast cubes in a food processor at a time. Grind no more than two layers of chicken breast cubes in a blender at a time. (If you want to grind a lot of chicken, I recommend to do it in batches.) **You want the chicken to be ground to the size of rice grains. If you grind it much finer than that, it will turn into a paste.
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