Pumpkin Pecan Cheesecake Parfaits

Name: Pumpkin Pecan Cheesecake Parfaits
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup chopped pecans; 1/4 teaspoon cloves; 1/4 teaspoon allspice; 14 ounces pumpkin puree; 2 tablespoons whipping cream; 1 cup gingersnap cookie crumbs; 1 T. butter, melted; 8 oz. cream cheese (I used 4 oz. low fat, 4 oz. whipped); 4 whole pecan halves; sweetened whipped cream for garnish

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This pumpkin pecan cheesecake parfait recipe is simple and elegant - perfect for an easy fall dessert and nice enough to serve to company.

By: Lindsay Ostrom (via Pinchofyum)

Original Publish: Nov 8, 2010

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 4

Nutrition Facts

570 Calories

7.9 gProtein

79.6 gCarbs

27.1 gFat

Instructions

Preheat oven to 350º. Crush the gingersnaps to create crumbs. Add melted butter, stir well to combined. Spread on baking sheet. Toast in the oven 3 – 5 minutes until crumbs start to brown. Cool.

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Pumpkin Pecan Cheesecake Parfaits

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