Salted Maple Pecan Pie Bars
These salted maple pecan pie bars are incredibly addicting. With perfect salty-sweet flavor and a chewy pie-crust base. Awesome dessert!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375 degrees. In a large mixing bowl, cream the butter and 1 cup brown sugar. Add the flour and beat until coarse crumbs form. If the mixture is too soft, add a little more flour. It should be crumbly but stick together when pressed.
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Continue Reading at Pinchofyum →Chef's Notes
When baking the filling, look for a top that is set enough so that it doesn’t stick to your hand when you touch it. It might still be a tiny bit runny underneath, but it will hold together more as it cools. It’s sad, I know, but these HAVE to cool completely and chill before they hold together well. You can see how mine look in the photos – still a little soft and saucy – and that was after refrigerating them. You can eat them straight out of the oven – yum! but for the real, stick together bars, I recommend cooling and refrigerating overnight.
When baking the filling, look for a top that is set enough so that it doesn’t stick to your hand when you touch it. It might still be a tiny bit runny underneath, but it will hold together more as it cools. It’s sad, I know, but these HAVE to cool completely and chill before they hold together well. You can see how mine look in the photos – still a little soft and saucy – and that was after refrigerating them. You can eat them straight out of the oven – yum! but for the real, stick together bars, I recommend cooling and refrigerating overnight.
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Reviews from the Original Source
Yes! This dessert has everything I love about sweet treats, as you have so elegantly described! Sweet, chewy, crunchy, flaky...absolutely delicious!
Wipes drool from chin...
These are perfect for the fall and they look, like what I like to call, "stupid good".
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