Chocolate Lasagna
This chocolate lasagna will satisfy all dessert cravings you might have. It's creamy, dreamy, and delicious. The recipe is vegan, gluten-free, and fairly easy to make. It can be made a day ahead and stored in the fridge until serving.
Nutrition Facts
Ingredients
Instructions
I recommend measuring the ingredients in grams on a kitchen scale.
Prepare the brownies as per the instructions in this recipe. You can also make your favorite brownie recipe or use a store-bought vegan brownie mix. Bake the brownies in an 8"x 8" prepared baking pan and let cool.
For the cream layer, put all ingredients in a high-speed blender or food processor and blend until the mixture is creamy. Pour HALF of the cream onto the brownie layer and put the pan into the freezer for about 30-60 minutes.
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Notes
You can use dairy-free, soy-free cream cheese instead of silken tofu, however, most brands contain a lot of fat. So, if you use store-bought cream cheese, definitely leave out the coconut oil. Depending on the thickness of the cream cheese you might need to add a splash of plant-based milk to thin out the cream cheese.
Another soy-free alternative could be to use whipped coconut cream (the thick part of canned coconut milk after you put it in the fridge overnight). I haven't tried out this method, so I cannot say how well it works in this recipe.
I recommend using powdered sugar for the cream layer. You can simply put Xylitol* or regular sugar in your high-speed blender and mix for a few seconds until it's a fine powder. *Desserts with Xylitol should be never given to dogs.
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Nutrition FactsChocolate LasagnaAmount per ServingCalories328% Daily Value*Fat 13g20%Saturated Fat 9g45%Carbohydrates 42g14%Fiber 6g24%Sugar 22g24%Protein 8g16%* Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
Hello Ela,
i swapped arrowroot flour for the cornstarch and the chocolate pudding had an unpleasant, jello like consistency. Is it because i substituted the cornstarch? or perhaps i heated the mixture in the saucepan too long?
The same thing happened to my butter cream icing in your peanut butter chocolate cake recipe, the icing had this weird jello-y texture to it. i had also substituted the cornstarch in that recipe with arrowroot flour.
thanks ☺️
Thank you for another delicious recipe! Your effort on trying to make vegan dishes and cakes as healthy as possible doesn't go unnoticed! :) Greetings, Fanni
I made this dessert for my birthday, my friends which are not vegans they were blown away with this sweet. It is sooo good and easy to make, even for someone like me that is not very good at baking.
PS: After 2 days in the fridge it tasted even better.
Thank you Ella for your amazing recipes!
With Love,
Adriana
So freaking brilliant! Chocolate lasagna is now officially one of our favorite desserts. I changed the recipe up a bit because I can’t eat soy and, well, I was being lazy with the pudding layer and did my avocado/dates/cacao in a blender thang, but it was epic. Ela has some of my absolute favorite recipes and this is currently my FAVORITE!! Make this right now!
This is going to be delicious! Making for New Years Eve! Did you put the chocolate glaze on top of your brownies for the chocolate lasagna recipe?
Did you make this recipe?
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