Dairy & Gluten-free Creamy Lemon Chicken Pasta

Ingredients

• Olive oil
• 1 Tablespoon salt
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon garlic powder
• 3 Tablespoons lemon juice
• 1/4 cup nutritional yeast
• OPTIONAL TOPPINGS:
• CHICKEN INGREDIENTS:
• 2 Chicken Breasts, sliced in half
• Lemon pepper seasoning
• CREAMY LEMON SAUCE INGREDIENTS:
• 1 cup full-fat canned coconut cream (found in the Asian isle)
• PASTA INGREDIENTS:
• half of a 12 oz box of Barilla gluten-free spaghetti
• large stock pot of water
• 1 Tablespoon of dried minced garlic
• cherry tomatoes, or chopped fresh parsley