Baked Maple-Mustard Chicken

5 / 5 (2 reviews)

Only 5 minutes of prep and a couple pantry staples to get this crazy delicious Baked Maple-Mustard Chicken on the table. Dinner has never been so easy!

By: Bellyfull (via Bellyfull)
Original Publish: Mar 27, 2012
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 40 mins
Yields: 4

Nutrition Facts

343 kcalCalories
34 gProtein
29 gCarbs
8 gFat
Finished Baked Maple-Mustard Chicken

Ingredients

Instructions

  1. Preheat your oven to 450 degrees F. Coat a 9×13 baking dish with nonstick cooking spray.

  2. In a small bowl, mix together the mustard, maple syrup, and rice wine vinegar.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Bellyfull →
Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Sharon ★ 5.0/5

This was a nice easy recipe to make. I only had grainy dijon mustard and it worked beautifully. I served it with mashed potatoes, carrots and smashed Brussel sprouts. I made half of the recipe and have enough leftovers for tonight. I will definitely make this again.

Dee ★ 5.0/5

Love this recipe! Can it be frozen before baking? Trying to make meals for my friend who just had her third baby.

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Bellyfull