Pasta with Creamy Beet Sauce
Pasta coated in a creamy beet sauce made with balsamic vinegar, wine, thyme, and sweet roasted beets! It's so easy and absolutely delicious!
Nutrition Facts
455 kcalCalories
15 gProtein
59 gCarbs
17 gFat
Ingredients
Instructions
Bring a pot of salted water to boil.
Place roasted beets, olive oil, balsamic vinegar, wine, garlic, 1/4 cup of the Parmesan, and a little salt and pepper in a food processor. Pulse until it’s smooth.
Transfer beet mixture to a small saucepan. Add the stock, cream, and thyme sprigs; bring to a light simmer.
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Reviews from the Original Source
Beets are my favorite veggie but this made me go, I'm not sure about this. I always try a recipe the exact way it's written the first time but I didn't add the sugar because beets have a natural sweetness to them and I always do more garlic. This blew everyone away!! I couldn't stop eating it myself. A little goat cheese or ricotta on top is a nice touch. Reheats well. Great recipe and thanks for sharing!!
I made this with some fresh golden beets I bought at the farmers market! DELISH. Thank you for this recipe!
As part of the (apparent) 5%, I clicked on this recipe BECAUSE of the beets! I truly love their sweet taste and adore the colour. What fun to add it to pasta! I couldn't wait to make it and this dish did not disappoint. So much flavor. Only change I made was using feta cheese instead of parmesan.
Wow, this was so delicious – I just love the colour, it's really fantastic. Try it everyone, you might be surprised.
Color me surprised, but holy cow was this ever delicious!
This was AWESOME!
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