Fresh Mango Curd Recipe
Fresh Mango Curd Recipe from scratch made from fresh mangos, lemon juice, and honey.
Nutrition Facts
53 kcalCalories
Ingredients
Instructions
In a medium saucepan combine mango, butter, lemon juice, and lemon zest.
Using a fork stir together cornstarch and honey in a small bowl. Then pour honey into mango mixture.
Cook over medium heat until bubbly and butter is melted, stirring constantly. Turn down to a simmer and add egg yolks. Continue to stir until thickened (about 2 minutes).
Cook long enough it begins to coat the back of the spoon.
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Reviews from the Original Source
I made this for hamantaschen filling, and it's delicious. No fresh citrus, so I used bottled lime juice and a Thb of amchur (green mango powder), and added a little cinnamon. The flavor is bright, and a lovely balance between sweet and sour. Now to see if it actually makes it into the cookies!
I made this to fill a layered coconut butter cake for my brother's 50th and now I may be addicted. It is perfectly balanced and didn't ooze out when we cut the cake. Thank you!
My husband loved it it was easy to make Thank you for recipe
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