Brown Butter Banana Bread
Super moist, and flavorful brown butter banana bread made with mascarpone and a crunchy brown sugar topping.
Ingredients
Instructions
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Continue Reading at Twocupsflour →Chef's Notes
Oven: This recipe was written for a conventional oven (top and bottom heat). For convection fan ovens, reduce the temperature by 25 degrees and begin checking for doneness 75% of the way through baking.




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Reviews from the Original Source
This is a keeper! I used metric measurements and had almost 1/2 cup of leftover brown sugar even after packing it tight for the bread portion. No problem though. I just added it all to the top! Also placed some chopped pecans under the brown sugar for more flavor. Yummy! Thanks
Alright, hands down this is the best banana bread out there. I know there's a lot out there but when I made this one weekend for my family it was devoured in a couple hours. The consistency of this bread is perfect. Phenomenal recipe, can't recommend enough.
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