Chocolate Cherry Brownies
These Chocolate Cherry Brownies are fudgy, rich, and delicious. Stuffed with juicy red cherries and topped with fluffy whipped cream, these brownies are literally the perfect summer treat! Bonus point: they're flourless.
Ingredients
Instructions
Preheat the oven to 350 F. Line an 8-inch square baking pan with parchment paper with overhangs for easy removal.
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Continue Reading at Damnspicy →Chef's Notes
Alternative Pan Sizes: you can also use a 9-inch round baking pan for this recipe but make sure to adjust the baking time (reduce it slightly). Or you can use a smaller baking pan (I love these in a 6-inch square baking pan) but make sure to adjust the baking time, they may need extra time. Storing Instructions: since these brownies are very fudgy and wet and contain fruit, I recommend storing them in an air-tight container the refrigerator for up to 3-4 days. If your kitchen is particularly cold (62 F - 19 C or below), you can store them in an air-tight container at room temperature for 1-2 days. You can reheat them in the microwave or serve them cold. 📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
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Reviews from the Original Source
This looks delicious! I was wondering if you may have missed out eggs in your recipe because it’s not on the ingredient list but it’s in the instructions. I’d love to make this - dense, fudgy brownies are my absolute favourite!
These brownies look amazing. I can't wait to try this recipe. Would you happen to have the macros or any nutritional information on them? Perhaps I overlooked it. It's perfectly fine if you don't, I'm still making them.
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