Vegetarian Onion Gravy
This Vegetarian Onion Gravy is made with golden caramelized onions, pureed and simmered until rich and flavorful. Pair it with creamy Southern Mashed Potatoes for the perfect Holiday combo! Naturally Gluten-Free.
Ingredients
Instructions
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Continue Reading at Damnspicy →Chef's Notes
Make-Ahead Instructions: caramelize and puree the onions (step 1 and 2) up to 2 days ahead of time and store the mixture in an air-tight container in the refrigerator. When ready to serve, remove the onion mixture from the refrigerator and follow step 3. Storing Instructions: store the onion gravy in an air-tight container in the refrigerator for up to 4-5 days. You can also freeze gravy for up to 6 months. Reheating Instructions: transfer the gravy to a saucepan and place it over low heat. Cook until fully heated through and steaming (165 F). Stir often to prevent it from sticking to the bottom of the saucepan. I recommend using a kitchen thermometer (I like this one) to make sure the gravy has reached a safe temperature. 📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
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