Chicken & Salsa Verde Quinoa Bowl

Name: Chicken & Salsa Verde Quinoa Bowl
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: Avocado; 1 Cup Water; Lime Wedges; Cilantro; Pinch of Cumin; Plain Greek Yogurt; 2 Tb Olive Oil; Pinch of Chili Powder; Pinch of Garlic Powder; *Roasted Chicken can be used instead of poached chicken*; About 1 Lb Boneless Skinless Chicken Breast; Pinch of Salt/Pepper; Green Tomato Salsa Verde; 2-3 Cups Cooked Quinoa

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This Healthy Chicken and Salsa Verde Quinoa Bowl is gluten free and so unbelievably delicious that you will forget how nutritious it is! The poached chicken, tangy green tomato salsa verde and quinoa will leave you feeling satisfied.

By: Wonkywonderful (via Wonkywonderful)

Original Publish: Sep 18, 2013

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 2

Nutrition Facts

796 kcalCalories

64 gProtein

69 gCarbs

30 gFat

Instructions

Place chicken, water, oil and spices into small pot or sauté pan.
Bring water to a boil then reduce heat to medium/low.
Cover and simmer for 10-15 minutes or until chicken is fully cooked and opaque through the middle.
Cooking time will depend on the thickness of the breasts.

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Chicken & Salsa Verde Quinoa Bowl

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