Pork Verde Tacos

Name: Pork Verde Tacos
Prep time: 5 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1/4 tsp Salt; Pinch of Pepper; Cilantro (optional); 4 Garlic Cloves (chopped); Pinch of Cumin; Sour Cream (optional); 1 lb Tomatillos; Avocado (optional); Pinch of Chili Powder; 2-3 Tb chopped Jalapeno (1 small pepper); 1/3 cup chopped White Onion (1/2 small onion); 2 Tb Lime Juice (1 lime); 2½ cups Shredded Pork*; 1 package Tortillas; Shredded Cheese (optional)

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If you ever get insane cravings for Mexican food, like I do, these Pork Verde Tacos will make you so happy! The perfect family dinner.

By: Wonkywonderful (via Wonkywonderful)

Original Publish: Apr 27, 2020

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 10

Nutrition Facts

186 kcalCalories

10 gProtein

10 gCarbs

12 gFat

Instructions

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Chef's Notes

*I used leftover meat from a previous recipe: Slow Cooker Pulled PorkUse pork, chicken or beef. Chopped, shredded or sliced. Your preference.This recipe makes about 8-10 tacos, but it depends how much meat you stuff into each taco.

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Pork Verde Tacos

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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