Peanut Butter Pie
You'll never try another Peanut Butter Pie recipe again after taking a bite of this one! Thick peanut butter mousse nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts - it's basically a giant no-bake peanut butter cup that you won't wanna share!
Nutrition Facts
Ingredients
Instructions
Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined.
Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
Combine peanut butter, cream cheese, and powdered sugar in a large mixing bowl or the bowl of a stand mixer. Beat on low until smooth and creamy. Fold in whipped cream in batches until well combined.
Transfer filling into chilled crust, evenly smoothing the top with a spatula. Chill or freeze to set, 30-60 minutes.
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Reviews from the Original Source
WOW this pie looks so decadent and delicious! I love chocolate and peanut butter together!
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