Black bean dip

Ingredients

• Cotija cheese (for garnish)
• Salt and pepper (to taste)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 30 ounces canned black beans (drained and rinsed (2 cans))
• 1 jalapeno (seeded and chopped)
• 3 garlic cloves (peeled and roughly chopped)
• 1 small onion (peeled and roughly chopped)
• 2 tablespoons fresh lime juice (about 1 lime, more or less to taste)
• ¼ cup fresh minced cilantro (plus some for garnish)