Healthy Three-Cheese Chicken Penne Pasta Bake

Ingredients

• 2 Tablespoons grated Parmesan cheese
• 1 teaspoon dried basil leaves
• 1-2 cloves garlic, minced
• 1-1/2 cups multi-grain penne pasta, uncooked
• 9 ounces fresh spinach leaves
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 14-1/2 oz. jar spaghetti sauce
• 1 14.5 ounces diced tomatoes, drained
• 2 oz Neufchatel cheese, cubed (you can substitute cream cheese))
• 1 cup shredded 2% milk mozzarella cheese, divided