Chocolate Bundt Cake

5 / 5 (2 reviews)

This easy Chocolate Bundt Cake will make you a rock star with your friends and family. An incredibly moist cake topped with decadent chocolate glaze. So easy and impressive.

By: The Girl Who Ate Everything (via The Girl Who Ate Everything)
Original Publish: Jan 30, 2015
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 60 mins
Yields: 12, 12 servings
Finished Chocolate Bundt Cake

Ingredients

Instructions

  1. Preheat oven to 350 degrees and spray a Bundt pan well with non-stick spray.

  2. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips.

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Chef's Notes

The Cool Whip can be replaced with about 3/4 cup heavy cream.

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Reviews from the Original Source

Dana Hermann ★ 5.0/5

I have made this cake at least 20 times and it is a true 11/10!

How would I adjust the time to make it as cupcakes?

Wendy Bise ★ 5.0/5

I added some peanut butter chips to the drizzle and cake. I just love the combination of all the chips

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