Chocolate Bundt Cake
This easy Chocolate Bundt Cake will make you a rock star with your friends and family. An incredibly moist cake topped with decadent chocolate glaze. So easy and impressive.
Ingredients
Instructions
Preheat oven to 350 degrees and spray a Bundt pan well with non-stick spray.
For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips.
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Continue Reading at The Girl Who Ate Everything →Chef's Notes
The Cool Whip can be replaced with about 3/4 cup heavy cream.




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Reviews from the Original Source
I have made this cake at least 20 times and it is a true 11/10!
How would I adjust the time to make it as cupcakes?
I added some peanut butter chips to the drizzle and cake. I just love the combination of all the chips
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