Crepes with Lemon Curd Whipped Cream
Perfectly fresh fruit served with soft and light homemade crepes stuffed full of sweet, tart, bright and creamy lemon curd whipped cream. Absolutely dreamy!
Nutrition Facts
Ingredients
Instructions
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Kitchen items that make this a breeze - a small blender and a digital kitchen scale. You don't have to use a blender - a whisk will do. You also don't need to have a scale but it just makes it super easy and the crepes all consistent in size and thickness.
Crepes can be cooled and stacked between wax paper, then frozen.
Crepe recipe adapted from Alton Brown on Food Network
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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