Eggless dark chocolate mousse
A rich, chocolaty sweet treat with frozen berries!
Ingredients
Instructions
Melt the dark chocolate with the butter in a bowl, over a pan of simmering water
Boil the milk separately and then add the melted chocolate to it
Next add the dark rum into the chocolate mixture
Using a hand blender, beat the cream until soft peaks arise
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Whipped cream can also be added on top of the mousse before serving
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